Meat 'n Cheese Salad

Serves: 1-2

Time: 10 minutes

Active: 10 minutes

Level: Easy

INGREDIENTS

1/2 head iceberg lettuce, washed and torn

5 slices provolone cheese, diced

10 slices Gallo salami, diced

1 5oz can solid chunk tuna in water

¼ cup Kraft parmesan cheese

¼ cup vegetable oil

3-4 tablespoon red wine vinegar

DIRECTIONS

In large salad bowl add torn lettuce, diced provolone and diced salami.  Using a fork, shred the tuna over top of the salad.  Toss in the oil, vinegar and parmesan and mix salad well.  Serve as a side dish or as an entre.