Ground Beef Tacos

Serves: 4

Time: 20 mins

Active: 20 mins

Level: Easy

INGREDIENTS

• 2 teaspoons dried minced onion

• 1 teaspoon salt

• 1 teaspoon chili powder

• 1/2 teaspoon cornstarch

• 1/2 teaspoon ground cumin

• 1/2 teaspoon red pepper flakes

• 1/4 teaspoon cayenne pepper (optional)

• 1/4 teaspoon dried minced garlic

• 1/4 teaspoon dried oregano

• 1 pound ground beef

• 1/2 cup water

• taco shells

• toppings (tomato, lettuce, onion & avocado)

DIRECTIONS

Mix minced onion, salt, chili powder, cornstarch, cumin, red pepper flakes, cayenne pepper, dried minced garlic, and oregano in a bowl.

Heat a large skillet over medium-high heat. Crumble ground beef into the hot skillet. Cook and stir until the beef is completely browned, 7 to 10 minutes. Drain and discard any excess grease.

Return ground beef to heat. Pour seasoning mixture and water over the beef; stir to combine. Bring to a simmer and cook until the moisture absorbs into the meat, about 5 minutes.