Spinach Artichoke Dip

Serves 10

Time: 45 mins

Active: 15 minutes

Level: Easy

Ingredients

• 8oz cream cheese, softened

• 1 (10 oz) package spinach, thawed, drained and drained well with cheesecloth

• 14 oz can artichoke hearts, drained, rinsed & chopped

• 2 tbsp butter, softened

• 1 cup sour cream

• 1/2 tsp minced garlic cloves

• 1 cup shredded mozzarella

• 1/2 cup grated parmesan

• 1/3 cup chopped onion

• 3/4 tsp black pepper

• 1/2 tsp sea salt

Directions

Preheat oven to 350 degrees.  Combine all ingredients into mixing bowl and mix well.  Pour into glass baking dish and place in oven for 25-30 minutes, until the top starts to brown.