Chicken Tortilla Soup

Serves: 6

Time: 5 hrs. 5 mins

Active: 5 mins

Level: Easy

INGREDIENTS

6 boneless chicken thighs

2 cans refried black beans

2 cans diced tomatos

1 32oz box of chicken broth

Serve with shredded cheese, avocado, tortilla chips and sour cream

DIRECTIONS

Place chicken thighs in bottom of CrockPot.  Empty cans of beans and tomatoes on top of chicken and then pour in the entire box of broth.  Cover and cook on high for 5 hours or low for 7 hours.  Stir well and serve hot with shredded cheese, avocado, tortilla chips and sour cream.