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Slow Cooker Rotisserie Chicken

Slow Cooker Rotisserie Chicken

  • Serves: 4

  • Time: 7 hrs 5 mins

  • Active: 5 mins

  • Level: Easy

INGREDIENTS

4 - 5 lb whole chicken, innards removed

2 Tbsp light brown sugar

1/2 Tbsp chili powder

1/2 Tbsp smoked paprika

1 tsp dried thyme

1 tsp garlic powder

1 tsp onion powder

kosher salt and black pepper, to taste

DIRECTIONS

Add 4 balls of aluminum foil to bottom of large slow cooker to create a rack for the chicken to cook on. Prepare chicken by removing innards and patting dry, both inside and out.

In a small mixing bowl, combine remaining ingredients, then rub mixture all over chicken. Place chicken in slow cooker on top of the foil balls.

Cover and cook on HIGH for 4-5 hours or LOW for 7-8 hours, until juices run clear and chicken is cooked to an internal temperature of 165 F degrees.

For crispy skin, preheat broiler to HIGH and place chicken on a large rimmed baking sheet that's been lined with foil (for easy clean up). Drizzle chicken with olive oil and broil for several minutes, or until crisped to your liking.

 
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